backnextlimbo

  • 50ml Angostura 7 year old rum
  • 25ml freshly squeezed lime juice
  • 10ml sugar syrup (the finest cane sugar syrup is recommended)
  • 50ml pressed apple juice
  • 50ml ginger beer

Method
Build all the ingredients, in the order stated, in a high ball glass that has been filled with fresh cubed ice. Stir, and then garnish with a lime wedge.