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backnextsteel pan

  • 50ml Angostura white rum
  • 25ml freshly squeezed lime juice
  • 15ml sugar syrup (the finest cane sugar syrup is recommended)
  • 10 large mint leaves, thoroughly washed
  • 2 dash Angostura Bitters
  • 100ml strongly spiced ginger beer

Method
Select a clean, polished highball glass. Add, in order, the lime, mint and sugar. Top up with cubed ice and add the rum and ginger. Stir well and garnish with a mint sprig and a single straight straw.

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