the golden dawn
Taken from the Caf� Royal Bar Book of 1939. The recipe can also be found in Ted Haigh�s Vintage Cocktails & Spirits (2004).
- 15ml calvados
- 15ml Beefeater gin
- 15ml orange juice
- 15ml Cointreau
- 15ml apricot brandy
- 5ml pomegranate juice
Method
Shake with ice cubes and double strain into a chilled coupette glass. Garnish with a cherry.
